Identify and describe at least two competing needs impacting your selected healthcare issue/stressor.    Describe a relevant policy or practice in your organization that may influence your selected healthcare issue/stressor.    Critique the policy for ethical considerations, and explain the policy’s strengths and challenges in promoting ethics.    Recommend one or more policy or practice […]

  Search the school Library and find two new health care articles that use quantitative research. Do not use articles from a previous assignment, or articles that appear in the Topic Materials or textbook. Complete an article analysis for each using the “Article Analysis: Part 2” template. Refer to the “Patient Preference and Satisfaction in […]

  Search the school Library and find two new health care articles that use quantitative research. Do not use articles from a previous assignment, or articles that appear in the Topic Materials or textbook. Complete an article analysis for each using the “Article Analysis: Part 2” template. Refer to the “Patient Preference and Satisfaction in […]

A 65-year-old patient is 8 days post op after a total knee replacement. Patient suddenly complains of shortness of breath, pleuritic chest pain, and palpitations. On arrival to the emergency department, an EKG revealed new onset atrial fibrillation and right ventricular strain pattern – T wave inversions in the right precordial leads (V1-4) ± the […]

Read chapter 26 and 27 of the class textbook and review the attached PowerPoint presentations. Read Content chapter 26

Module 1 – SLP INTRODUCTION TO EPIDEMIOLOGY According to the epidemiologic triad, there are three factors that influence the occurrence of disease: Etiologic agent Host factors Environmental factors Describe each of these factors for a Salmonella foodborne outbreak. What are some of the host factors that can influence the occurrence of a disease? Be sure […]