Be prepared to discuss the following: 

What types of resources are available to       communities in terms of learning about nutrition and healthy eating? 
What types of resources are available to       global populations in terms of learning about nutrition and healthy       eating? 
What are three challenges communities and global populations have       in accessing these resources and how can these be overcome? 
What specific nutritional knowledge and skills that you learned       about in this course had the most impact on you personally? 
Were there any areas that you wished you       could have learned more? If so,       what were they?