Analyse on-farm food safety and quality issues in the production of: Either potatoes or cereals AND One of: Milk, Beef, Lamb, Pork/Bacon or Poultry.
The following question is in two [2] parts a and b. Please answer BOTH parts:Using examples from the food industry, explain what is meant by the term “Supply Chain Management”.Identify three important characteristics of SCM excellence. Using relevant examples, discuss how each of these characteristics impact on safety issues in a food company’s supply chain.Horticultural produce has emerged as asignificant food safety risk to the consumer.Discuss the reasons for this emergence and;Critically analyse the control measures available at production level, to minimise these risks using examples to illustrate your answer.
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Originally posted 2017-09-23 21:05:52.

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